Connecting Industries Worldwide

Food, Beverage and Agriculture

Just in time for the long, sun-drenched days of summer, Starbucks is offering two new Cold Foam Tea Lemonades, Summer Sunrise and Summer Sunset.

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kAAKAO has revolutionised the art of chocolate making by launching an innovative bar of chocolate sweetened with dates. It’s suitable for vegans, people with allergies, intolerances, any religious eating preferences and even for diabetics.

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Smarter, not sweeter. That’s the philosophy behind YQ by Yoplait™, a new yoghurt made with ultra-filtered milk that delivers big on protein with an intentionally less sweet taste.

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What’s that flying in the sky? It’s not a bird or a plane … it’s Super Hotdogger!

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In an "experiment" gone horribly right, Doritos have become dinosaur-sized to create the world's largest Doritos: Jurassic Doritos.

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Scotland boasts a record number of gin distilleries reaching from Berwick to the Shetland Isles with over 50 Scottish gin brands available on the market.

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Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, and the Ghana Cocoa Board (COCOBOD) signed a letter of intent June 4, to intensify the cooperation on sustainable cocoa farming.

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Tate & Lyle PLC, a leading global provider of food ingredients and solutions, hosted its second annual expert convening on texture science 9th May and 10th May in Hoffman Estates, Illinois, USA.

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